Pancake recipe?

[Osiris]

Hello !!
Another cooking thread!

This time it's about Pancake! I used to cook it but I forgot how!

I remember it is a mix of floor, baking powder, salt, 1 or 2 eggs, milk and oil or butter. I googled it and I got different results.

Cooking experts.. can you please give me the exact ingredients, amount and preocedure?

Thanks!

[King Rami]

3 eggs, separated
1 1/2 tsp baking powder
3/4 cup skim milk
1 1/2 Tbl sugar
3/4 cup sour cream
dash of salt
1 c. plus 2 Tbl flour
3/4 cup butter,

melted Combine egg yolks, milk and sour cream and stir well. Combine dry ingredients and gradually add to sour cream mixture, stirring until smooth. Stir in melted butter. Beat egg whites until stiff peaks form. Gently fold into flour mixture. For each pancake pour about 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubble. Yields about 16 pancakes.

chef Rami FPM

[King Rami]

Fruit Yogurt Pancake Recipe
2 cups flour
5 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 eggs; slightly beaten
1 cup fruit flavored yogurt
1 cup water
4 Tbsp. melted butter
Combine dry ingredients in large bowl. Whisk together remaining
ingredients and add to flour mixture. Preheat griddle, oil lightly,
and ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly,
turn and cook until light brown.

PEACHES 'N CREAM PANCAKES Recipe
2 c. Bisquick baking mix
1 egg
1 1/2 c. milk
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, drained
3/4 c. whipping (heavy) cream, whipped

Beat all ingredients except peaches and whipping cream with wire
whisk or hand beater until well blended. Pour by scant 1/4 cupfuls
onto hot griddle (grease griddle if necessary). Cook until pancakes
are dry around edges. Turn; cook until golden brown. Top with peaches
and whipped cream.

Almond Pancake Mix Recipe
3 Cups Nonfat Dry Milk
2 1/2 Cups All-Purpose Flour
1 Cup Whole Wheat Flour
1 Cup Almonds, Finely Ground
2/3 Cup Baking Powder
1/2 Cup Sugar
1 Tbsp Salt
In a large bowl, stir all ingredients together until well blended. Store
in a resealable plastic bag. Yield about 7 1/2 cups pancake mix, enough for
3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4
cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until
moistened. Heat a greased griddle over medium heat. For each pancake,
pour about 1/4 cup batter onto griddle and cook until top of pancake is
full of bubbles and underside is golden brown. Turn with a spatula and
cook until remaining side is golden brown. Regrease griddle as necessary.
Yield about 1 dozen 5-inch pancakes

Wheat Germ Pancakes Recipes
Ingredients
1 cup white flour
1/2 cup wheat germ, toasted with honey
1/2 cup low-fat cottage cheese
2 1/2 teaspoons baking powder
1 tablespoon sugar
1 1/4 cups skim milk
2 tablespoons oil
Makes 10 4-inch pancakes
Directions
Sift together flour, baking powder and sugar. Add wheat germ. Combine
the milk and oil and stir into the dry ingredients until just moistened.
Stir in cottage cheese until mixture is slightly lumpy. (If a smooth batter
is desired, whip the cottage cheese with the liquid ingredients in a blender.)
Drop batter by spoonfuls onto a greased pan. Cook until bubbles appear on
upper surface, then turn and brown on the other side. Turn only once.
Continue until all batter is used. Serve with maple syrup.

QUICK SKILLET POTATO PANCAKE
Ingredients :
1/3 c. instant mashed potato flakes
3 tbsp. self-rising flour
1/2 c. skim milk
1/4 c. minced onion
1 egg, beaten
1/8 tsp. salt
Dash each pepper and ground nutmeg
1 tbsp. vegetable oil
1/2 c. applesauce (no sugar added)

Preparation :
Makes 2 servings, 2 pancakes each. In small bowl combine potato
flakes and flour; add remaining ingredients except oil and
applesauce and, using a fork, blend thoroughly. In 10 inch nonstick
skillet heat oil; drop batter into skillet by heaping
tablespoonsful, forming 4 pancakes. Cook until bottoms of pancakes
are browned; turn pancakes and brown other side. Remove to serving
plate and serve with applesauce. Each serving provides: 1/2
Protein Exchange; 1 Bread Exchange; 1/4 Vegetable Exchange; 1 1/2
Fat Exchanges; 1/2 Fruit Exchange; 1/4 Milk Exchange. Per serving:
230 calories, 7 g protein, 10 g fat, 28 g carbohydrate, 347 mg
sodium, 138 mg cholesterol.

The Mayor's Inn: Blueberry Puffed Pancake
1/4 C butter, melted
3 eggs
3/4 C flour
3/4 C milk
1 Tbsp of honey

Divide the melted butter into 3 individual ramekins.
Place a dozen or so blueberries into each ramekin. Combine the rest of
ingredients & beat until fluffy. Divide equally between the 3 ramekins.

Bake at 425 until browned, approximately 20 to 25 minutes. Sprinkle
with powdered sugar & serve as quickly as possible. They will deflate
after they sit. You may double recipe as needed.

PUMPKIN-CLOVE PANCAKES
2 cups all purpose flour
6 tablespoons (packed) brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 2/3 cups buttermilk
3/4 cup canned solid pack pumpkin
3 large eggs
2 tablespoons (1/4 stick) butter, melted

4 tablespoons (about) butter

Pure maple syrup

Preheat oven to 250�F. Mix first 6 ingredients in large bowl to
blend. Whisk buttermilk, pumpkin, eggs and melted butter in medium
bowl until well blended. Add to dry ingredients and whisk until
smooth.

Melt 1 tablespoon butter in large nonstick skillet over medium heat.
Working in batches, drop batter by 1/4 cupfuls into skillet. Cook
pancakes until bubbles form on top and bottoms are golden brown,
about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are
golden brown, about 2 minutes. Transfer to baking sheet; place in
oven to keep warm up to 20 minutes. Repeat with remaining batter,
adding more butter to skillet as necessary for each batch.

Serve pancakes hot with maple syrup.

Makes about 15.

sa7ten walid

I wrote it all now,
im tired! what is pancake btw?

[caramel]

mmmm ana kent ktir a3mol!
I remember used to include in it a cup of t7in, a cup of milk, 2 eggs, fenjein ahwe zeit, a bit of whisky (can be replaced by beer), one spoon of baking powder, rachit vanillia w sugar ma3 chwayyet salt... chi hek.. enno kello byettekal

[sarah_32]

walid what u should do is 2 buy the poudre of pancake .. u only have 2 add milk or smtg like that w it's atyab pancake ever

but if u really wana do it enta here's smtg :
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

[Osiris]

Originally Posted by sarah_32

walid what u should do is 2 buy the poudre of pancake .. u only have 2 add milk or smtg like that w it's atyab pancake ever

hehehe.. I think I'll try these.


I found a simple recipe:

Plain Griddle Cakes

sift:
one cup flour
2 teaspoons baking powder
one-quarter teaspoon salt (not needed)

beat and add:
one egg (optional)

add:
1 cup milk (scant)
stir gradually to make smooth
add:
1 teaspoon melted butter or oil

cook in a hot frying pan, flip pancakes when they bubble, to brown the other side.

[Inanna]

if u want a yummy pancake, go to pascucci and order the fluffy pancake with banana cream, fruits and cereals on the side, it's delicious!

this is an easy one i got from the net:
INGREDIENTS:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

[Kasparov]

Since you are all experts, i volunteer to taste your pancake's so that we can decide who's the best... ummm who's 1st ??

[Osiris]

Originally Posted by Kasparov

Since you are all experts, i volunteer to taste your pancake's so that we can decide who's the best... ummm who's 1st ??

hehehhe.. I don't think it's a good idea to taste my pancakes! Tried it yesterday and didnt get good results!

Yalla Inanna, Sarah, caramel w Rami.. I join Kasparov in the Jury Committee.

[caramel]

are u kidding me? once I did pancakes and forgot to put eggs.... another time I forgot the flower so it was like eating an omelette.... I must be in the mood to cook! otherwise, the cat won't even eat my dishes! Bas enno when I wanna cook, it'll be delicious!! otherwise.... I don't advise u to come dine at my place