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Originally Posted by Anny Well its not a bad idea, I can do that as a part time job for a while and see if the thai food can work in the same shop. Making healthier soup with brocoli and fève de soya in them could increase some potential healty eatier clients. Look at chop-stick in lebanon, I used to be there every week to try one of their dishes. It was always full. It wont be a bad idea to have a little thai restaurant that serves bubble tea. |
not a bad idea, i'll back you, am not very sure though how Lebanese are ready to switch from geasy shawarma and junk burgers, to Anny's Thai food; you could give it a try
If i had some money though, i'll..... you know what i'd do lol