Quote:
Originally Posted by zoomzoom yes, my wife made it with laban also. Do you guys make the laban from Jameed or kishek (the hard rock), or do you make your laban from yogurt? |
Those are 2 different plates zoomzoom
kebbé bi laban is made with yogurt
kebbé bi kishek is made with kishek
Kishek is made from berghol and yogurt mad3oukin ma3 ba3ed w mnashshafin w mat7ounin w biotla3 delicious specially in winter time when it's very cold outside
Ma fi atyab mn l kishek in the cold mornings, betkoun mdawwer l soubia bl jabal, w barra 3am tetloj (i love talej

), and u are eating hot kishek w 3am tetfarraj 3al taljet
fata7et nafsé hehe
